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camellia sinensis中文是什么意思

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用"camellia sinensis"造句"camellia sinensis"怎么读"camellia sinensis" in a sentence

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  • [网络] 茶;茶树;绿茶

例句与用法

  • Tea camellia sinensis : comparison of the crop in kenya and china
    肯尼亚与中国茶业比较
  • The absorption and accumulation of copper in tea bush camellia sinensis l
    对铜的吸收与累积
  • The research of nutrient compositions of tea camellia sinensis corbicular pollen and tea bee bread
    蜂花粉及其蜂粮的营养成分研究
  • Isolation of endophytic fungi in teaplant camellia sinensis and their distribution patterns in different tissues
    茶树内生真菌的分离及其在寄主组织中的分布特征
  • Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea ( camellia sinensis ) [ 1 ]
    马黛茶有特殊的成熟的风味,稍甘而微苦,像紫花苜蓿的干叶,像茶的味道。
  • In order to attain bioactive glycoprotein, glycoprotein of the leaves of camellia sinensis, was purified from coarse glycoproteins purified by sephadex g-100 gel chromatography, by cona-sepharose 4b affinity chromatography
    为了纯化天然糖蛋白,进行了茶树叶糖蛋白的cona-sepharose4b亲和层析,从sephadexg-100凝胶过滤收集的粗糖蛋白中,分离茶树叶糖蛋白。
  • The development of theanine biosynthesis by microorganism fermentation and culturing cells of camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed
    摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展,讨论了构建基因工程菌生物合成茶氨酸的可行性。
  • Glycoproteins from the leaves of camellia sinensis, are primary bioactive components of tea polysaccharide, which have the generally known effect on curing diabetes . glycoproteins, in this paper, were extracted, isolated, detected and purified from the leaves of camellia sinensis
    茶树叶中糖蛋白是茶叶多糖的主要活性成分,而茶叶多糖对治疗人体的糖尿病等保健功效早为人们所认同。
  • Glycoproteins from the leaves of camellia sinensis, are primary bioactive components of tea polysaccharide, which have the generally known effect on curing diabetes . glycoproteins, in this paper, were extracted, isolated, detected and purified from the leaves of camellia sinensis
    茶树叶中糖蛋白是茶叶多糖的主要活性成分,而茶叶多糖对治疗人体的糖尿病等保健功效早为人们所认同。
  • Glycoproteins were detected from the elution of classified proteins by gel chromatography . glycoproteins from the leaves of camellia sinensis were respectively detected by preparatory quality of gel chromatography and glycoprotein staining in sds-gel
    各分级蛋白进行sephadexg-100凝胶过滤,使分级蛋白中的蛋白质按其分子量的大小先后洗脱,从每个分级蛋白凝胶过滤的收集液中,鉴定了茶树叶糖蛋白。
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